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For lovers of fine food and wine, don't miss our 2nd Wine Appreciation Dinner on Thursday 18th June. Hosted by our Food and Beverage Manager, Anthony Heyde, enjoy the culinary delights prepared by Executive Chef, Eric Roulston and wine tasting with guest speaker Malcolm Strapp of Peter Lehmann Wines. Seating is limited to 50, so please ensure you make your booking well in advance. For all bookings please advise Anthony Heyde on 9785 6072. Members preferred pricing of $90, member's guest $100.00. (Includes wine tasting and 6 course degustation banquet) |
